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Candle Light Dinner Every villa in Bali makes it the destination of choice for today’s honeymooners and couples, where the privacy and intimacy aspects are always worth taking into account. 
For any dining needs while staying at a villa, you are given the choices whether you would like to enjoy your meals in the restaurant or privately in the villa. Everyone agrees that staying in a villa is not complete without enjoying private candle light dinner under the moonlight, while the senses are pampered by the majestic view of the surrounding and the sound of the nature. Candle light dinner in your private villa lets you indulge in the most appetizing meals, great backdrop, and the most romantic ambiance.
To enable you enjoying a private candle light dinner without going anywhere, we sincerely present the Candle Light Dinner package to provide the honeymooners or couples the most romantic dinner. Our chef and team will come to your villa and handle everything for you, from doing the grocery shopping, decorating your villa with the flowers and candles setting in the bathtub, bedroom, and pool, as well as setting-up the table by the pool or gazebo anywhere you like it. Finally, after the meals are ready the chef will serve them on the table for you to enjoy. In addition, the complimentary documentation can be provided as per your request.
We offer numerous selections of the appetizing dishes on our menu to suit your taste, from regional to international cuisines as follows:
BALINESE CANDLE LIGHT DINNER
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INDONESIAN CANDLE LIGHT DINNER
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ARES SOUP Special traditional Balinese soup with young banana tree and chicken
SAYUR URAB Boiled mix vegetables mixed with Balinese herbs and fried shallot
AYAM BETUTU Roasted whole chicken marinated with Balinese traditional sauce
PEPES IKAN Grill fish marinated with Balinese sauce and covered with banana leaf
SATE LILIT AYAM Minced chicken mix with Balinese spices, coconut milk,and fried shallot
NASI MERAH Steamed Balinese red rice
K L E P O N Traditional Balinese cake served with palm sugar sauce |
SOTO AYAM Special Indonesian soup with chicken, egg rice noodle, cabbage, celery, and fried shallot
FRIED SPRING ROLL Spring roll filled with chicken, vegetable and served with sweet sour sauce
CAH KANGKUNG UDANG Stir fried water spinach with shallot garlic, chili, fried shallot and prawn
BEEF RENDANG Slice of beef simmer with special Indonesian spices
CHICKEN SATAY Chicken served with peanut sauce
NASI GORENG Special Indonesian fried rice
PANCAKE Special Indonesian cake
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| WESTERN CANDLE LIGHT DINNER |
JAPANESE CANDLE LIGHT DINNER |
CHICKEN MUSHROOM SOUP Chicken, mushroom, cream onion and garlic
CALAMARY RING Breaded squid with flour and served with tartar sauce
MIX GREEN SALAD Lettuce, cucumber, tomato and onion served with Balsamic and dressing
BLACK PEPPER STEAK Beef steak served with black pepper sauce, vegetable and fried potato
CHOCOLATE BROWNIE |
FRIED CHICKEN JAPANESE Chicken and maizena, served with Japanese sauce
MISO SHIRU Miso, leek, tofu, wakame and topped with chives
SASHIMI MORIAWASE Salmon, squid, tuna, snapper, served with soy sauce
ASSORTED TEMPURA Prawn, egg plant, carrot, mushroom, oba leaf served with tempura sauce
BUTHA YAKI OROSI FONZU Grill pork, lettuce, tomato, broccoli, grated turnip, served with fonzu sauce
JAPANESE STEAM RACE Special Japanese rice
CREAM CARAMEL
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KOREAN CANDLE LIGHT DINNER
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THAI CANDLE LIGHT DINNER
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WAKAME SOUP Slice beef, seaweed with chicken stock, and egg
WAKAME SALAD Lettuce, seaweed, tomato, garlic chop with sesame oil
KIMUCHI Special Korean pickles with Chinese cabbage
KIMCHI BOKUM Pork slice, Bombay, with Korean kimuchi stock
B U L G O G I Slice beef, soy sauce, chop garlic, sugar, bombay, slice chili, sesame seed, sesame oil
SLICED FRUIT Seasonal selected fruits |
GOONG MA PRAW Deep fried prawn marinated with coconut grated
THAI BEEF SALAD Grill beef mix with Thai dressing and green vegetables
TOM YAM GONG Thai sour spicy soup with prawns, tomato mushroom, lemon grass and carrot
GAENG DANG GAI Thai chicken curry with carrot, potatoes, green bean, and basil leaf
PIA LAD PRIK Deep fried snapper with Thai chili sauce on top
STEAM RICE
SEASONAL FRUIT |
RATES (in USD)Validity: April 01, 2009 until March 31, 2010
| TOURS/ACTIVITIES | Published | Our Rate | BOOK | | Adult | Child | Adult | Child | Romantic Candle Light Dinner
| | | 65 | | BOOK |
| Remarks:
- Rate is per couple
- Advance booking is required at least 2 days prior to service date.
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